

The sushi rice wasn't the greatest we've tried too. It was way too sweet and a little bit too spicy for Japanese sushi (maybe the sauce was adjusted for Indonesian palate). While the salmon was grill-torched to perfection, the mayo killed the entire dish. And some of the side dishes were also filled with cheese which ruined the entire bento set.Īnother supposedly popular dish is the Aburi Salmon.

However, the tamago was a bit of a let down, as it was doused in too much sweet mayo. Most of them were pretty spot on, especially the prawn and scallop tempura. It also comes with tempura, sashimi, sushi and other side dishes. The sauce itself was not overly sweet or rich. The truffle didn't overpower the entire dish, and the onsen egg mixed with the sauce was very creamy. The beef was tender and cooked to perfection. If there is one thing that you should order, it'll definitely be the Truffle Gyu Don.

They use high quality ingredients and didn't disappoint. We did in-room dining and the presentation was still impeccable. A pretty solid Japanese restaurant in Jakarta.
